Instructor
Empowering your hospitality business with the innovative Hospitality Training Framework, Best Online Hospitality Training, Virtual Reality training sessions and Powerful Learning Management System
Curriculum for this course
Introduction
3 min
Allergies, intolerances, dietries and religious food
50 seconds
What are food intolerances (part 1)
3 min
What are food intolerances (part 2)
2 min
Dietaries and religious food
3 min
What is a food allergy (part 1)
2 min
What is a food allergy (part 2)
2 min
How to provide proactive service when taking the order
4 min
How to listen and get the order right
4 min
Description
Taking the order is both a crucial moment and a touchpoint when having presented the menu. It is also the last stage of the first sequence of the dining experience and the final part of presenting the menu. It is one of the best moments to provide excellent service and perform upselling.What you will learn
Allergies
Intolerances
Proactive service
Listening
Sales & demand
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