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Description
The oils and fats used in the kitchen are extracted in some manner from plants and animals. The methods used affect the quality of the product and how they can be used in cooking. Oil is a fatty substance that is liquid at normal or room temperature.
Oils and fats used for cooking are extracted from the fruit (Olive), seeds (canola, Sunflower), grains (corn), legumes (peanuts), nuts (walnuts), and other sources. The Egyptians did the oldest use of oil, and they used sesame oil. I
The oils and fats used in the kitchen are extracted in some manner from plants and animals. The methods used affect the quality of the product and how they can be used in cooking. Oil is a fatty substance that is liquid at normal or room temperature.
Oils and fats used for cooking are extracted from the fruit (Olive), seeds (canola, Sunflower), grains (corn), legumes (peanuts), nuts (walnuts), and other sources. The Egyptians did the oldest use of oil, and they used sesame oil. In Greece, the olive tree was a sacred tree and a symbol of the city of Athens. Oil was not only for food but also used as a fuel to provide light and heat for many centuries.
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